Posted on Aug 28, 2012
Thanks to our community members who came out to support us at our fundraisers, who have been volunteering for us, and to our sponsors who have contributed financially or with in-kind support, we had an amazing month of fun events and fundraising in Farm-to-Restaurant month this past August!
What are some things we could use besides elbow grease? A little more operating capital, maybe some smallwares you have cluttering up your kitchen cabinets, and enough money to buy a stand-up mixer (those things are costly!).
Blue Oven Kitchens Inc. would like to say a special thank you to the following sponsors and volunteers:
The In-kind Sponsors: The Bagel Bakery, The Smokehouse, The Jones, Sweet Dreams Ice Cream, The Top, The Illegal Jam Company, Carla Van Arnam, Jeffrey Forbes, m3 ortho-bionomy, The Micanopy Porch Band, Hogtown HomeGrown, Florida Fresh Meat Company, Rembrandt Coffee, Thrive Handcrafts, The Klezmer Katz, South Marion Meats, This Lil’ Piggy Farm, Growing Synergy, Crones’ Cradle Conserve Foundation, Adam Solomon, Ori, Polly Werner, Jeff Hamblen, Northwest Seafood, Nines Mine Ranch, Popenoe Ranch, Sam Williams, Ed Brown, Roy Wagner, Chris Fillie, Peacock Paints, Gainesville Lunch Out Blog (GLOB), Forage
The Beneficial Nematodes: Travis Mitchell, Juan C. Rodriguez
The Pollinators: The Midnight, Heart Pine School, Adam Solomon, Caron Cadle, Gator Dining Aramark, Caron Cadle & Ralf Remshardt, Kestrel Ecological Services, Tempo Bistro To Go
The Kitchen Sinks: Nancy Deren Personal Financial Coaching, Edward & Rachel La Combe, Blue Highway A Pizzeria
The Big Red Roosters: Jayme Wilson, Lynn Dirk, Porter’s Pickled Pepper Emporium