The classes and events below are not just those offered by Blue Oven, but by many food entrepreneurs and educators throughout North Central Florida.  Mouse over for more details.

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	1	2	3 * Cooking ClassCooking Class Time: 6:00 pm A cooking class by Take Away Gourmet. Trim It Down in Italy! In this class, we'll feature low-fat, low-carb cuisine from Italy! Appetizer (ready to enjoy upon arrival): Caprese Bites (mozzerella, grape tomatoes & basil) Recipes we'll be preparing as a class: Lemony Chicken Saltimbucco Roasted Spaghetti Squash Risotto w/Squash Warm Caramelized Pears with Clove Zabaglione Feel free to bring your own wine and apron! Date: Thursday, May 3rd Time: 6:00 pm - 8:30 pm Cost: Includes: all ingredients, materials and meal. Recipes will be available, via e-mail, after the class.	4	5	6
7	8 * Greek Vegetarian CookingGreek Vegetarian Cooking Time: 6:00 pm Take Away Gourmet Cooking Class. May 8: Vegetarian Around The World: Greek .00 We hope you'll join us for a vegetarian tour of Greece! The appetizer for the evening will be Chef's Choice , which will be ready when you arrive. In this class, we'll guide you through the making of: •Vegetarian Moussaka •a lovely Green Greek Salad •and our sweet finish to the evening, everyone's favorite Greek dessert - with a twist - Chocolate Baklava! Feel free to bring your own wine and apron! Date: Tuesday, May 8th Time: 6:00pm - 8:30pm Cost: per person Includes: all ingredients, materials and meal.	9	10	11	12	13
14	15 * Cooking ClassCooking Class Time: 6:00 pm Take Away Gourmet class. May 15: Cooking Class: Trim It Down in France! .00 In this class, we'll feature low-fat, low-carb cuisine from France! Appetizer (ready to enjoy upon arrival): Goat Cheese Tartlets w/Lemon-Fig Compote Recipes we'll be preparing as a class: French Onion Soup One-Pan Ratatouille Roasted Asparagus Carmelized Apples in Phyllo Nest Feel free to bring your own wine and apron! Date: Wednesday, May 15th Time: 6:00 pm - 8:30 pm Cost: Includes: all ingredients, materials and meal.	16	17	18	19	20
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