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Check out Our Cooking Classes!
For more information on cooking classes, please see our Calendar or click on the “Cooking Class Updates!” page in this picture carousel. Please contact Val@blueovenkitchens.org for more information on classes, or on tailoring a class to your needs or the needs of your special group.
Read MoreBlue Oven Fundraiser April 14th
Blue Oven, Bluegrass, and Beer Where: Jones B-side, 203 SW 2nd Ave, Gainesville When: Sunday, April 14th, 3 P.M. – 7 P.M. Tickets sold at door (tickets limited to first 100 people). More details to follow. Highlights: the tickets, % of bar sales, and a menu special benefit Blue Oven live bluegrass, blues, and folk music courtesy of The Micanopy Porch Band, Jeffrey Forbes, and Seaton Tarrant made possible by the generous support of the Jones B-side and Swamp Head Brewery Come join us for a lovely afternoon of porch sittin’ at the...
Read MoreLocal Food Week
Alachua County has declared February 9th through 17th Local Food Week. Click here to find out more about the exciting events going on around the County as we celebrate local food.
Read MoreCooking Class Updates!
Want to take a cooking class? Check out our descriptions below for the latest classes being offered! Classes are also listed on our Calendar page. Want to teach a cooking class? Contact Val@blueovenkitchens.org for more information!
Read MoreBlue Oven’s Facility Open!
If you would like to know more about us and see footage of our facility and our grand opening, please click on the link below to see our video, produced by Gainesville’s own Satchel Raye (thank you, Satchel!) to help support our online fundraising campaign through indiegogo that closed on December 21st. https://www.youtube.com/watch?v=xqRr0DQBJwY A special thanks to all of our indiegogo benefactors: Annette Gilley, Christian Kleist, Martin Smith, Chris Easley, Kristin Kozelsky, Raymond Fenn, Tom Hart, Stephanie Travis, Cheryl Porter, Nancy Deren, Donna, Lynn Dirk, Joni Ellis, Edward La Combe, Amy Schirmer, Michelle Rider, Gail Johnson, Travis Mitchell,...
Read MoreSupport Blue Oven and moksa at the same time!
Please support this indiegogo campaign for the expansion of a local and indepdent soap maker AND all these non-profits at the same time! And check out Blue Oven’s _Living Green Magazine_ article: http://livinggreenmag.com/2012/10/11/people-solutions/nurturing-food-entrepreneurs-and-growing-a-local-food-economy/ Blue Oven Kitchens facility updates: Blue Oven has received two, brand new stoves! These were generously donated to us and we are SO excited! (And yes, they have blue on them!). The facility has passed its inspection and will be open November 9th. If you are interested in teaching a cooking class or using the facility for production of your...
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