The Board of Blue Oven Kitchens is pleased to announce the beginning of the Lite Fare Entrepreneur Workshops series this August. This series will provide two workshops per month, on the first and third Mondays. The first Monday will always be a general business topic; the third will always be a food-related topic. The workshops will run 11:30am-12:30pm at Santa Fe College’s Center for Innovation and Economic Development (CIED) at 530 West University Avenue in Gainesville (corner of 6th Street and University).
Cost of attendance is a modest $5 to cover associated fees and to support Blue Oven Kitchens. You may pay at the door or via PayPal on this site.
“Lite” and local refreshments will be provided, so if you would like something substantial for lunch, please bring your own brown bag. There will be table space for literature so you can promote your business; there will also be time for networking following the talk.
The first workshop on 8/2 is titled “Write the Executive Summary First” and is presented by Bill Dorman, the Entrepreneur in Residence at the CIED.
The second workshop on 8/16 is titled “My Experience as a Food Entrepreneur” and is presented by Cansel Osberg, the owner of Junselle’s Turkish Gold, a local business specializing in gourmet ingredient mixes.
For more information, please download the flyer below:
See you there!
